Once you taste these easy, smokey-sweet baked beans, you’ll want them at every cookout or holiday meal. These beans are delicious with just about anything!
Preparation Details
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6
Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, diced
- ½ pound bacon
- 1 (28 ounce) can baked beans (such as Bush’s Original®)
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared yellow mustard
- 1 cup brown sugar
Steps
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt butter in a large skillet over low heat. Add onion and cook until soft and translucent, 10 to 15 minutes. Transfer to a 2-quart casserole dish and set aside. Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine baked beans, ketchup, Worcestershire sauce, and mustard in the casserole dish. Stir in 2/3 cooked bacon and 1/4 brown sugar until mixture is combined. Top bean mixture with remaining bacon and sprinkle with remaining brown sugar.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
