Combine quinoa and oatmeal to make the best make-ahead breakfast! Full of fiber and protein, this recipe will keep you full all morning. It keeps in the fridge for up to a week.
Preparation Details
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4
Ingredients
- 3 cups water
- ½ cup quinoa
- ½ cup steel-cut oats
- 2 tablespoons almond meal
- 2 tablespoons flaxseed meal
- 1 tablespoon ground cinnamon
Steps
- Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
- Stir almond meal and flaxseed meal into oat-quinoa mixture; pour into a glass container and top with cinnamon. Let cool for about 15 minutes. Transfer to the refrigerator for storage.
