Air Fryer Scrambled Eggs

Use your air fryer to make scrambled eggs if you don’t have a stovetop and are craving this all American classic for breakfast time.

Preparation Details

Prep Time: 3 mins

Cook Time: 7 mins

Total Time: 10 mins

Servings: 2

Ingredients

• 1 tablespoon butter
• 4 large eggs
• salt and freshly ground black pepper to taste

Steps

1. Preheat the air fryer to 300 degrees F (150 degrees C). Place silicone liner into the air fryer basket and set butter on top.
2. Allow butter to melt, 1 to 2 minutes. Increase heat to 310 degrees F (154 degrees C).
3. Meanwhile, combine eggs and salt in a bowl and whisk until well combined. Pour egg mixture into silicone liner.
4. Cook eggs for 2 minutes. Stir the eggs with a spatula and continue cooking until eggs are set to your liking, 4 to 5 minutes. Sprinkle with pepper before serving.