Candied Almonds

These candied almonds are my father’s favorite treat. They taste so good when warm! Substitute any nuts you prefer.

Preparation Details

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 8

Ingredients

• 1 cup white sugar
• ½ cup water
• 1 tablespoon ground cinnamon
• 2 cups whole almonds

Steps

1. Gather all ingredients. Line a baking sheet with waxed paper.
2. Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
3. Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.
4. Allow to cool for about 15 minutes. Enjoy!