Cinnamon-Roasted Almonds

Roasted almonds are an easy snack idea to serve at any holiday party.

Preparation Details

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 16

Ingredients

• 1 large egg white
• 1 teaspoon cold water
• 4 cups whole almonds
• ½ cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Steps

1. Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10×15-inch jellyroll pan.
2. Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.
3. Stir in nuts until well coated.
4. Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
5. Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.