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Black Rice

This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.

Preparation Details

Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 40 mins

Servings: 4

Ingredients

  • 2 tablespoons butter
  • 1 cup black rice
  • ¼ cup diced onion
  • ¼ cup slivered almonds
  • 1 ¾ cups water
  • 1 cube chicken bouillon

Steps

  1. Gather all ingredients.
  2. Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes.
  3. Add water and bouillon; bring to a boil.
  4. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

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