This recipe makes 30 to 35 cookies. They are delicious, can’t eat just one.
Preparation Details
Prep Time: Not available
Cook Time: Not available
Total Time: Not available
Servings: 12
Ingredients
- 1 cup butter, softened
- ½ cup confectioners’ sugar
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 pinch salt
- 1 ½ teaspoons baking powder
- ¾ cup chopped walnuts
- ⅓ cup confectioners’ sugar for dusting
Steps
- Beat together the butter and confectioners’ sugar till creamy. Add vanilla.
- Mix the dry ingredients, stir into creamy mixture. Blend well.
- Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
- Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners’ sugar, let cool and roll again.