This apple pie is filled with your own pre-cooked apple filling, covered with a vented top crust, and baked in the oven until golden brown.
Preparation Details
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hr 10 mins
Servings: 8
Ingredients
- 10 medium apples – peeled, cored, and sliced
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 (14.1 ounce) package pastry for double-crust pie
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
- Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
- Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
