This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a few minutes, and taste heavenly. They are best when warm right from the oven or toasted with butter, jelly, or even some guacamole the next day.
Preparation Details
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 8
Ingredients
- 4 cups all-purpose flour
- 1 cup unsalted butter, melted
- ½ cup milk
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons unsalted butter, melted
Steps
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
- Roll dough out to 1/8-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
