BBQ’D Beans

This side dish cooks up quickly and turns out perfect every time.

Preparation Details

Prep Time: 20 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 30 mins

Servings: 12

Ingredients

• 1 1/2 pounds ground beef
• 3 large green peppers , grated on the large holes of a box grater, or in a food processor
• 2 large onions , chopped
• 1/4 teaspoon garlic powder , or to taste
• salt and freshly ground black pepper to taste
• 2 (19.75 ounce) cans pork and beans, such as Campbell’s® Pork and Beans
• 1 cup ketchup
• 1 tablespoon yellow mustard
• 1 cup brown sugar
• 1 tablespoon Worcestershire sauce

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Cook and stir ground beef, green pepper, onion, garlic powder, salt, and pepper together in a large skillet over medium-high heat until beef is browned and crumbly, about 10 minutes. Drain any excess grease.
3. Stir in pork and beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Pour into a 9×13-inch baking pan. Cover with foil.
4. Bake in the preheated oven until hot and bubbly, about 1 hour.