These skillet baked beans are the best quick and easy stovetop baked beans.
Preparation Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8
Ingredients
- 6 strips bacon, cut into 1-inch pieces
- 4 (16 ounce) cans pork and beans
- 1 cup chopped onion
- ½ cup packed brown sugar
- 6 tablespoons molasses
- 2 teaspoons yellow mustard
Steps
- Cook bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, about 10 minutes.
- Stir pork and beans, onion, brown sugar, molasses, and mustard into bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.