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Danish Cabbage

This is a simple cabbage recipe with sour cream my grandmother taught me.

Preparation Details

Prep Time: 10 mins

Cook Time: 24 mins

Total Time: 34 mins

Servings: 6

Ingredients

  • 1 large head cabbage, cored and sliced thin
  • 3 cups boiling water
  • 1 cup sour cream
  • 1 teaspoon caraway seeds
  • ½ teaspoon salt

Steps

  1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

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