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Havregrynskugler (Danish Oat Balls)

Traditional Danish confectionery called “havregrynskugler.” These tasty treats are so easy that even the kids can make them.

Preparation Details

Prep Time: 30 mins

Cook Time: Not available

Total Time: 1 hr 30 mins

Servings: 20

Ingredients

  • 5 tablespoons unsalted butter, softened
  • 2 ¼ cups rolled oats
  • ¼ cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla sugar
  • ¾ cup coconut flour

Steps

  1. Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
  2. Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.

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