Traditional Danish confectionery called “havregrynskugler.” These tasty treats are so easy that even the kids can make them.
Preparation Details
Prep Time: 30 mins
Cook Time: Not available
Total Time: 1 hr 30 mins
Servings: 20
Ingredients
- 5 tablespoons unsalted butter, softened
- 2 ¼ cups rolled oats
- ¼ cup white sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla sugar
- ¾ cup coconut flour
Steps
- Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
- Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.
