This beef dip recipe is a favorite with all my family and friends. I refuse to give them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into a slow cooker and head to work. We all eat it when we get in the door. The au jus is great. Add beef to lightly toasted buns, then dip away in the au jus.
Preparation Details
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 10
Ingredients
- 4 pounds beef chuck roast
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 3 bay leaves
- 6 cups water
- 1 cup soy sauce
Steps
- Place beef in a slow cooker; season with garlic and rosemary.
- Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours.
