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Moist Slow Cooker Roast Beef Without Vegetables

A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.

Preparation Details

Prep Time: 10 mins

Cook Time: 4 hrs 5 mins

Total Time: 4 hrs 15 mins

Servings: 8

Ingredients

  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • ½ (1 ounce) package dry onion soup mix
  • 1 ½ cups water
  • 1 tablespoon cornstarch, or as needed

Steps

  1. Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.
  2. Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.
  3. Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.
  4. Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.

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