Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It’s so good!
Preparation Details
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 6
Ingredients
- 3 pounds beef chuck roast
- 3 (1 ounce) packages dry Italian salad dressing mix
- 1 cup water
- 1 (16 ounce) jar pepperoncini peppers
- 8 hamburger buns, split
Steps
- Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
- Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
- Serve on buns.
