This BBQ beef recipe is zesty and yummy, and very easy to make if you need to feed a crowd. Spoon beef onto toasted sandwich buns and top with additional barbecue sauce.
Preparation Details
Prep Time: 20 mins
Cook Time: 9 hrs
Total Time: 9 hrs 20 mins
Servings: 12
Ingredients
- 1 ½ cups ketchup
- ¼ cup packed brown sugar
- ¼ cup red wine vinegar
- 2 tablespoons prepared Dijon-style mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 (4 pound) boneless chuck roast
Steps
- Gather all ingredients.
- Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.
- Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.
- Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.
- Serve and enjoy!
