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Barbecued Beef

This BBQ beef recipe is zesty and yummy, and very easy to make if you need to feed a crowd. Spoon beef onto toasted sandwich buns and top with additional barbecue sauce.

Preparation Details

Prep Time: 20 mins

Cook Time: 9 hrs

Total Time: 9 hrs 20 mins

Servings: 12

Ingredients

  • 1 ½ cups ketchup
  • ¼ cup packed brown sugar
  • ¼ cup red wine vinegar
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 (4 pound) boneless chuck roast

Steps

  1. Gather all ingredients.
  2. Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.
  3. Stir in salt, pepper, and garlic powder.
  4. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.
  5. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.
  6. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.
  7. Serve and enjoy!

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