These Ritz seven layer bars are a classic with a twist – the base layer of salty cracker crumbs makes a great contrast with the chocolate, butterscotch, walnut, and coconut layers.
Preparation Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 1 hr 5 mins
Servings: 12
Ingredients
- 1 1/2 cups buttery cracker crumbs, (such as Ritz® crackers)
- 1/4 cup butter , melted
- 1/2 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts
- 7 fluid ounces sweetened condensed milk
- 3/4 cups shredded coconut
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch pan.
- Stir cracker crumbs and melted butter together in a bowl; press crumb mixture evenly into the bottom of the prepared pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over chips and sprinkle evenly with coconut.
- Bake in the preheated oven until golden, about 25 minutes. Cool bars completely before cutting into squares.
