Quick and Easy Pancit

This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas!

Preparation Details

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6

Ingredients

• 1 (12 ounce) package dried rice noodles
• 1 teaspoon vegetable oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 2 cups diced cooked chicken breast meat
• 1 small head cabbage, thinly sliced
• 4 carrot, thinly sliced
• ¼ cup soy sauce
• 2 lemons – cut into wedges, for garnish

Steps

1. Gather all ingredients.
2. Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
3. Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
4. Toss in noodles and cook, stirring constantly, until heated through.
5. Transfer pancit to a serving dish and garnish with lemon wedges.