These almond flour pancakes are by far the best paleo pancakes I have tried. They’re super easy and quick, too—top with organic honey.
Preparation Details
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4
Ingredients
- 3 eggs
- 1 cup almond flour
- 1 cup tapioca flour
- ½ cup almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 pinch salt
Steps
- Beat eggs in a bowl until smooth. Whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
- Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to manufacturer’s instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
