Ritz Crispy Treats
These Ritz crispy treats are a magical mix of buttery crackers and buttery marshmallows, almost…
Dutch Cookies
This recipe has become a cherished family favorite, and it all began in 1965 with…
Chocolate Peanut Butter Protein Bars
Chocolate peanut butter protein bars are easy to make in a small batch, and absolutely…
Chef John’s Beef Goulash
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles…
Lahmacun Turkish Pizza
This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of…
Rigatoni alla Genovese
I have no idea why the amazingly flavorful “salsa genovese” (Genoa-style pasta sauce) with meat…
Peppermint Mocha Cookie Bars
These fudgy peppermint mocha cookie bars are infused with peppermint and espresso flavors, making them…
Speculaas Cookies
Speculaas cookies are delicious, traditional Dutch holiday cookies that taste similar to gingerbread. They’re simple,…
Malted Milk Funfetti Bars
Malted milk powder flavors these malted milk funfetti bars, with crispy edges and ooey-gooey-chewy centers,…
Beef and Lentil Soup
This lentil soup with beef is full of protein and great for lunch. I make…
Dutch Bokkenpootjes – Goat’s Feet
Delicious traditional Dutch almond meringue cookies filled with butter icing and dipped in chocolate. Preparation…
Marinated Boneless Chuck Steak
Each bite of tender steak bursts with savory goodness, thanks to a rich marinade that…
Hachee (Dutch Beef Stew)
Serve this tender Dutch hachee with potatoes and vegetables. Preparation Details Prep Time: 10 mins…
Ritz Seven Layer Bars
These Ritz seven layer bars are a classic with a twist – the base layer…
True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The…
Chocolate-Peanut Butter Oat Bars
Top a buttery oat-pecan-coconut crust with a PB-chocolate drizzle, then let little helpers finish off…