This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.
Preparation Details
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 4
Ingredients
- 2 tablespoons butter
- 1 cup black rice
- ¼ cup diced onion
- ¼ cup slivered almonds
- 1 ¾ cups water
- 1 cube chicken bouillon
Steps
- Gather all ingredients.
- Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes.
- Add water and bouillon; bring to a boil.
- Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
