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Cretons
Cretons is a pork spread that used to be very popular amongst French Canadians working…
Avocado Egg Salad
I created this recipe to use my extra avocados, and I was amazed by its…
Instant Pot Spinach and Artichoke Dip
This Instant Pot spinach artichoke dip has all of the creamy and cheesy goodness you’d…
Butter Tarts
These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious…
Avocado Dressing
I adapted this recipe from another recipe for avocado dressing that I wanted to make…
Artichoke & Spinach Dip, Restaurant Style
This spinach artichoke dip tastes similar to those served at chain restaurants in our area….
Easy Never Forgotten Guacamole
This guacamole has been a hit at our house for years. Great for the Superbowl…
Fresh Applesauce
Just a plain and simple applesauce to serve with latkes. Preparation Details Prep Time: 15…
Mexican Baked Fish
Make this Mexican baked fish as hot or mild as you like. Serve with rice,…
Real French Crêpes
This no-butter crêpe recipe is one of the first ones that I learned as a…
Awesome and Easy Cranberry Sauce
Awesome and easy cranberry sauce for your holiday feast. Preparation Details Prep Time: 10 mins…
Meyer Lemon Avocado Toast
I like making this Meyer lemon avocado toast recipe when I have a ripe avocado…
Sam’s Kicking Cranberry Sauce
This is a spicy cranberry sauce with complex flavors from start to finish. Preparation Details…
Old-Time Mincemeat Pie
The ingredients for mincemeat pie include round steak and sour cherries. Preparation Details Prep Time:…
Cran-Apple-Pear Sauce
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for…