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Cretons

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Cretons is a pork spread that used to be very popular amongst French Canadians working…

Avocado Egg Salad

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I created this recipe to use my extra avocados, and I was amazed by its…

Instant Pot Spinach and Artichoke Dip

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This Instant Pot spinach artichoke dip has all of the creamy and cheesy goodness you’d…

Butter Tarts

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These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious…

Avocado Dressing

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I adapted this recipe from another recipe for avocado dressing that I wanted to make…

Artichoke & Spinach Dip, Restaurant Style

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This spinach artichoke dip tastes similar to those served at chain restaurants in our area….

Easy Never Forgotten Guacamole

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This guacamole has been a hit at our house for years. Great for the Superbowl…

Pork Pie

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This pork pie recipe is a standard Christmas Eve or New Year’s Eve treat in…

Fresh Applesauce

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Just a plain and simple applesauce to serve with latkes. Preparation Details Prep Time: 15…

Mexican Baked Fish

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Make this Mexican baked fish as hot or mild as you like. Serve with rice,…

Real French Crêpes

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This no-butter crêpe recipe is one of the first ones that I learned as a…

Awesome and Easy Cranberry Sauce

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Awesome and easy cranberry sauce for your holiday feast. Preparation Details Prep Time: 10 mins…

Meyer Lemon Avocado Toast

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I like making this Meyer lemon avocado toast recipe when I have a ripe avocado…

Sam’s Kicking Cranberry Sauce

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This is a spicy cranberry sauce with complex flavors from start to finish. Preparation Details…

Old-Time Mincemeat Pie

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The ingredients for mincemeat pie include round steak and sour cherries. Preparation Details Prep Time:…

Cran-Apple-Pear Sauce

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A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for…