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Apricot Chicken with Balsamic Vinegar

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This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and…

Chef John’s Chicken Lazone

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Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep…

Apple Crumb Pie

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This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…

Energy Bars

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These bars are great before a workout or when you need a quick snack to…

Cajun Chicken and Sausage Gumbo

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This Cajun chicken and sausage gumbo begins with a dark roux and is a rich,…

Apricot-Glazed Pork Ribs

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Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…

Easy Apple Pie

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This easy apple pie recipe belongs to my mother. I make it all the time…

5-Ingredient Cajun Pasta

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This 5-ingredient Cajun pasta is creamy and rich. Smoked sausage and frozen seasoning blend make…

Leftover Phyllo Dough Pastries

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I never knew what to do with only a few sheets of leftover phyllo dough—not…

Canned Apple Pie Filling

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This apple pie filling recipe is perfect to make during apple season. It makes seven…

Cajun Cashews

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These Cajun cashews may become your family’s favorite snack—spicy, savory, and crunchy roasted cashews can…

Homemade Apricot Jam

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This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…

Crawfish Salad

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You’ll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I…

Glenda’s Apricot Nectar Cake

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Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…

Tarte Tatin

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Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

Air Fryer Po’ Boy

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Deliciously crispy fried shrimp cooked in the air fryer are piled onto toasted rolls with…