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Apricot Chicken with Balsamic Vinegar
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and…
Chef John’s Chicken Lazone
Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep…
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…
Energy Bars
These bars are great before a workout or when you need a quick snack to…
Cajun Chicken and Sausage Gumbo
This Cajun chicken and sausage gumbo begins with a dark roux and is a rich,…
Apricot-Glazed Pork Ribs
Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…
Easy Apple Pie
This easy apple pie recipe belongs to my mother. I make it all the time…
5-Ingredient Cajun Pasta
This 5-ingredient Cajun pasta is creamy and rich. Smoked sausage and frozen seasoning blend make…
Leftover Phyllo Dough Pastries
I never knew what to do with only a few sheets of leftover phyllo dough—not…
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven…
Cajun Cashews
These Cajun cashews may become your family’s favorite snack—spicy, savory, and crunchy roasted cashews can…
Homemade Apricot Jam
This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…
Crawfish Salad
You’ll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I…
Glenda’s Apricot Nectar Cake
Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Air Fryer Po’ Boy
Deliciously crispy fried shrimp cooked in the air fryer are piled onto toasted rolls with…