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Garlic Butter Baked Brie in a Box
This garlic butter baked Brie in a box uses the wooden box base that the…
Apricot Chutney
A simple South African recipe that uses apricot jam to create a lovely spiced chutney….
“Tree’s a Crowd” Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George’s cookbook “Good Lookin’ Cookin’”…
Brazilian Bom-Bocado (Egg Custard)
I have not translated the name of this little Portuguese-Brazilian pastry because there is not…
Slow Cooker Chicken Tagine
This slow cooker chicken tagine recipe is an easy slow cooker recipe for a typical…
Cocada (Brazilian Coconut Sweet)
Cocada is a popular street food sold everywhere in Brazil. It’s a sweet made with…
Mac and Cheese Cowboy Cups
These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor….
Brazilian-Style Moist Coconut Cake
This coconut cake made from scratch is ‘bathed’ in a mixture of condensed milk and…
Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors…
Apricot-Glazed Pork Chops
This is a great recipe given to me by a close friend who never has…
Everything Bagel Greek Yogurt Dip
This everything bagel Greek yogurt dip has only 4 ingredients and can be made in…
Caipirinha Cocktail
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known…
Fresh Apricot Cobbler
This apricot cobbler is one of our favorite summer desserts. When I was growing up,…
Christmas Ornament Cheese Ball
This Christmas ornament cheese ball is the perfect festive holiday appetizer. It’s a simple mix…
Bolo de Fuba Cremoso (Creamy Cornmeal Cake)
Creamy blender cornmeal cake. Preparation Details Prep Time: 10 mins Cook Time: 30 mins Total…