All Recipes

Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…

With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…

This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…

Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…

This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…

This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…

Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like…

A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber…

This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…

This is a recipe from my grandmother’s recipe collection. Preparation Details Prep Time: Not available…