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Rich Dark Fruitcake
This is my mother’s very old recipe, at least 60 years old. My mother baked…
Southwest Chicken Power Salad
This Southwest chicken power salad is not your average green salad. Packed with chicken, beans,…
Rose Pavlova Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store…
Slow Cooker Ground Beef Stroganoff
This slow cooker ground beef stroganoff is pure comfort food, made even more budget friendly…
Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a…
Nutella Swirl Cheesecake Bars
For these Nutella swirl cheesecake bars, a rich Nutella-swirled cheesecake filling sits atop an OREO…
Australian English Trifle
I got this from my mother. It’s as English as you can get. Decorate with…
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea. Preparation Details Prep Time:…
Taro Rolls
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls….
Kale and Roasted Delicata Squash Salad with Pomegranate Vinaigrette
This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of…
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve…
Pineapple Upside-Down Cake II
This recipe was given to me by a good friend in Hawaii. She always uses…
One Pan Balsamic Chicken
This one pan balsamic chicken, ready in 40 minutes, is perfect for a weeknight dinner….
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta…
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law. Preparation Details Prep Time: 20 mins Cook Time:…
Anzac Biscuits
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked…