All Recipes

These pickled white asparagus, cucumbers, and peppers are great on their own for pickle lovers,…

This authentic chimichurri recipe is the perfect blend of fresh herbs, olive oil, and red…

This cottage cheese tomato soup is creamy and with a high-protein twist—cottage cheese, bone broth,…

This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The…

These funfetti cheesecake sandwich cookies are sprinkle-filled graham cracker and cream cheese cookies with creamy…

Dulce de leche is a typical sweet from Argentina. You can eat it alone, use…

A unique Argentinean chimichurri sauce that is great on everything! What makes it unique? It…

This million dollar ravioli casserole, like million dollar spaghetti, is a new level of cheesy,…

This chicken salad recipe is the best and a family favorite! I like to use…

Super tasty, sweet, and salty beef empanadas from my mom’s recipe. Preparation Details Prep Time:…

Oreo cookies combine with classic Rice Krispie treats for a delicious cookies and cream version….

The reason I’m calling this salsa verde and not pesto is because whenever you say…

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay….

These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…

This California roll cucumber salad is easy: mix sliced cucumber, diced crab, diced avocado, seaweed,…

Creamy corn empanadas are an Argentinean classic. These can be made open like a tart…