Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I’ve never served these without someone requesting the recipe.
Preparation Details
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 16
Ingredients
- 4 (28 ounce) cans pork and beans
- 1 pound bacon, chopped into small pieces
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup ketchup
- 1 cup brown sugar, packed
Steps
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9×13-inch baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
