Erika’s Baked Beans

Delicious baked beans with bacon.

Preparation Details

Prep Time: 5 mins

Cook Time: 1 hr 40 mins

Total Time: 1 hr 45 mins

Servings: 8

Ingredients

• 4 slices bacon
• 1 (16 ounce) can pork and beans
• ½ cup chopped onion
• 2 tablespoons brown sugar, or more to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
4. Bake in preheated oven for 90 minutes.