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Gluten-Free Waffles

So far this is the best I’ve come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don’t mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

Preparation Details

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 5

Ingredients

  • 1 ⅓ cups milk
  • 1 cup buckwheat flour
  • 1 cup almond flour
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt

Steps

  1. Preheat a waffle iron according to manufacturer’s instructions.
  2. Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
  3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

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