This Danish treat is essentially a pancake ball. They often had fillings like jams or applesauce but we always made them plain and dipped them in powdered sugar.
Preparation Details
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6
Ingredients
- 2 large eggs, separated
- ¾ cup all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon baking powder
- 1 pinch salt
- ¾ cup sweetened condensed milk
- 1 tablespoon shortening
- ¼ cup unsalted butter, melted, or as needed
Steps
- Beat egg whites in a bowl until stiff.
- Mix flour, sugar, baking powder, and salt together in a second bowl. Mix in egg yolks, condensed milk, and shortening. Fold in egg whites.
- Heat an aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each with about 2 tablespoons of batter until almost full. Cook until they begin to bubble; flip over, allowing batter to fill the bottoms of the cups. Continue to cook, turning as needed, until golden brown. Repeat with remaining batter.
