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Grandma’s Aebleskevers

This Danish treat is essentially a pancake ball. They often had fillings like jams or applesauce but we always made them plain and dipped them in powdered sugar.

Preparation Details

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 6

Ingredients

  • 2 large eggs, separated
  • ¾ cup all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking powder
  • 1 pinch salt
  • ¾ cup sweetened condensed milk
  • 1 tablespoon shortening
  • ¼ cup unsalted butter, melted, or as needed

Steps

  1. Beat egg whites in a bowl until stiff.
  2. Mix flour, sugar, baking powder, and salt together in a second bowl. Mix in egg yolks, condensed milk, and shortening. Fold in egg whites.
  3. Heat an aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each with about 2 tablespoons of batter until almost full. Cook until they begin to bubble; flip over, allowing batter to fill the bottoms of the cups. Continue to cook, turning as needed, until golden brown. Repeat with remaining batter.

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