Sweet-and-spicy, 3-bean Kansas baked beans. If you like your chili powder spicier, substitute cayenne pepper for all or some of it.
Preparation Details
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 8
Ingredients
- 8 ounces bacon, diced
- 8 ounces ground beef
- 1 onion, diced
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup ketchup
- ¼ cup barbecue sauce
- 2 tablespoons prepared yellow mustard
- 2 tablespoons molasses
- 2 teaspoons chili powder
- ½ teaspoon ground black pepper
- 2 (16 ounce) cans pork and beans
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can butter beans, rinsed and drained
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.
- Stir in white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.
- Bake in the preheated oven until liquid thickens, about 1 hour.
