This ultimate comfort food—baked beans—is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard barbecue!
Preparation Details
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8
Ingredients
- 8 strips bacon, coarsely chopped
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 (16 ounce) can B&M Original Baked Beans
- 1 (15.5 ounce) can Joan of Arc Dark Red Kidney Beans
- 1 (15 ounce) can Joan of Arc Spicy Chili Beans
- ½ cup barbecue sauce
- ½ cup shredded Cheddar cheese
- 2 green onions, chopped
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook bacon in a large nonstick skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Discard all but 3 tablespoons bacon fat in skillet.
- Add onion and bell pepper; cook until softened, about 5 minutes. Add beans, barbecue sauce, and 1/2 bacon; bring to a boil.
- Transfer beans to a 1 1/2-quart baking dish. Cover with aluminum foil and bake until bubbling, about 20 minutes.
- Remove foil; top with Cheddar cheese and reserved 1/2 bacon. Bake until cheese is melted, about 5 minutes. Sprinkle with green onions before serving.
