A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.
Preparation Details
Prep Time: 10 mins
Cook Time: 4 hrs 5 mins
Total Time: 4 hrs 15 mins
Servings: 8
Ingredients
- 1 (2 1/2 pound) boneless beef chuck roast
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
- 3 tablespoons Worcestershire sauce
- 3 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- ½ (1 ounce) package dry onion soup mix
- 1 ½ cups water
- 1 tablespoon cornstarch, or as needed
Steps
- Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.
- Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.
- Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.
- Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.
