This old-fashioned baked beans recipe is great for impressing non-cookers because it is really easy to make.
Preparation Details
Prep Time: 15 mins
Cook Time: 6 hrs 20 mins
Total Time: 6 hrs 35 mins
Servings: 10
Ingredients
- 10 cups water
- 2 cups dried navy beans
- 8 slices crisply cooked bacon, crumbled
- ½ cup chopped onion
- ½ cup packed brown sugar
- ¼ cup molasses
- 1 teaspoon salt
- 3 cups water
Steps
- Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into water.
- Carefully pour mixture into a slow cooker.
- Cook on High, stirring occasionally, for 4 hours.
- Stir 3 cups water into mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
