These tasty steamed pork dumplings have a ground pork filling flavored with fresh ginger and garlic. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds. They’re perfect for a party appetizer or as a main dish.
Preparation Details
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 10
Ingredients
- 100 (3.5 inch square) wonton wrappers
- 1 ¾ pounds ground pork
- 1 tablespoon minced fresh ginger root
- 4 cloves garlic, minced
- 2 tablespoons thinly sliced green onion
- 4 tablespoons soy sauce
- 3 tablespoons sesame oil
- 1 egg, beaten
- 5 cups finely shredded Chinese cabbage
Steps
- Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- Arrange dumplings in a covered bamboo or metal steamer so they don’t touch to prevent them from sticking together; steam until pork is cooked through, about 15 minutes.
- Serve hot and enjoy!
