This is a pretty good baked bean dish that can serve as a side dish or a main dish.
Preparation Details
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 8
Ingredients
- 1 pound ground beef
- 3 (14.5 ounce) cans pork and beans, drained
- 1 cup ketchup
- 1 cup brown sugar
- ½ cup cold water
- ¼ cup distilled white vinegar
- 2 tablespoons mustard
Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
- Bake in preheated oven until beginning to dry around the edges, about 1 hour.
