A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Preparation Details
Prep Time: 1 hr
Cook Time: 5 hrs
Total Time: 6 hrs
Servings: 12
Ingredients
- 24 ounces dry white beans
- 1 pound ham hocks
- 1 onion, chopped
- ½ cup packed brown sugar
- ½ cup maple syrup
- 1 teaspoon salt
- 1 cup water
- ½ cup ketchup
- 2 tablespoons prepared mustard
Steps
- In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
