Slow Cooker Beef and Veggies

With this slow cooker beef and veggies, weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!

Preparation Details

Prep Time: 20 mins

Cook Time: 8 hrs 25 mins

Total Time: 8 hrs 45 mins

Servings: 10

Ingredients

• 1 (4 pound) beef chuck roast
• 6 medium potatoes, peeled and halved
• 6 carrots, peeled and halved
• ½ large onion, cut into chunks
• 1 (1.25 ounce) envelope dry onion soup mix
• ¼ cup cooking sherry
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Italian seasoning
• 2 teaspoons beef bouillon
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon dried rosemary
• 6 cups water to cover
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour

Steps

1. Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover chuck roast and vegetables.
2. Cover slow cooker. Cook on Low until chuck roast and vegetables are cooked through and tender, about 8 hours.
3. Melt butter a small saucepan over medium-high heat. Whisk in flour until a paste forms. Whisk in 1 cup cooking liquid from slow cooker until well combined. Whisk flour mixture into liquid in the slow cooker until thoroughly combined and thickened, about 20 minutes more.