These slow cooker baked beans with bacon are especially great for football Sundays. A delicious recipe for homemade beans that can be served as a main course or as a side dish.
Preparation Details
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Servings: 12
Ingredients
- 3 cups dry navy beans, soaked overnight or boiled for one hour
- 6 slices thick cut bacon, cut into 1 inch pieces
- 1 large onion, chopped
- 1 ½ cups ketchup
- 1 ½ cups water
- 1 cup brown sugar
- ¼ cup molasses
- 1 tablespoon dry mustard
- 1 tablespoon salt
Steps
- Gather all ingredients.
- Drain soaking liquid from beans; place them in a slow cooker.
- Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.
- Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.
