Tangy and sweet old-fashioned baked beans with a little spicy jalapeño. They’re easy to make and great at a barbecue, hamburger night, a picnic, etc. My husband’s favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It’s not strong enough to overwhelm the sweet home-style of baked beans.
Preparation Details
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 12
Ingredients
- 4 strips bacon, or more to taste, cut into bite-sized pieces
- 1 small onion, chopped
- 2 (28 ounce) cans baked beans
- ½ cup ketchup
- ½ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared yellow mustard
- 2 tablespoons minced jalapeño pepper
- 1 tablespoon chili powder
- 1 tablespoon mustard powder
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until some fat rendered, 2 to 3 minutes. Stir in onion; cook until bacon crisp and onion tender, 7 to 10 minutes.
- Combine baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, jalapeño, chili powder, and mustard powder in a large bowl; stir in bacon mixture. Pour into a 9×13-inch baking dish.
- Bake in the preheated oven until liquid thickened, 45 to 55 minutes.
