Warm Apple Pocket

Warm, delectable, and aromatic – apple pockets are the perfect treat on a cold fall or winter day.

Preparation Details

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 6

Ingredients

• 3 sweet apples — peeled, cored and thinly sliced
• 2 tablespoons sugar
• 2 tablespoons flour
• pinch of salt
• 1 teaspoon apple pie spice
• 1 tablespoon vanilla extract
• 1 (15 ounce) package prepared, unbaked pie crust, thawed
• milk
• 1 egg, beaten

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.